How to Make Lemon Pecan Pound Cake and Recipe - Hello, this time we post about How to Make Lemon Pecan Pound Cake and Recipe. For those of you who love to make a cake, then this recipe you can try. This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
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| How to Make Lemon Pecan Pound Cake and Recipe |
Below is the recipe and how to make:
Ingredients:
1 cup butter
2 cups confectioners' sugar
3 eggs
1 1/2 cups cake flour
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/2 cup chopped pecans
1 cup sifted confectioners' sugar
2 tablespoons fresh lemon juice
Directions:
1. In a large bowl, cream butter and 2 cups confectioners' sugar until fluffy. Beat in eggs one at a time, beating well after each addition. Stir in flour and vanilla, then pecans and lemon peel.
2. Turn batter into greased 9 inch tube pan. Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until done. Cool. Remove cake from pan, and invert onto serving plate.
3. Make glaze by mixing 1 cup sifted confectioners' sugar with fresh lemon juice. Drizzle over cake.
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