How to Make Peach Cake Delicious and Fresh

Hi, on this occasion I want to give a nice and fresh recipe. This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.  Let's start to make the cake.

How to Make Peach Cake Delicious and Fresh

Ingredients

• 3 egg, beaten
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 3/4 cups white sugar
• 1 cup vegetable oil
• 2 cups fresh peaches - peeled, pitted, and sliced
• 1/2 cup chopped pecans

How to Make Peach Cake Delicious and Fresh

Directions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Grease and flour a 9x13 inch pan.

3. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans.

4. Mix thoroughly by hand.

5. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.

That's it How to Make Peach Cake Delicious and Fresh. Thank you