"The mini version of the Classic Red Velvet Cake is one of the most popular offerings in bakeries across the country, and prepare a batch this holiday season or anytime of the year."
For the materials are also quite easy to get,
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| How to Make Red Velvet Cupcakes Easy and Delicious |
Ingredients :
• 2 1/2 cups flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Vanilla Cream Cheese Frosting:
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 2 tablespoons sour cream
• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 cup sour cream
• 1/2 cup milk
• 1 (1 ounce) bottle McCormick® Red Food Color
• 2 teaspoons McCormick® Pure Vanilla Extract
• 2 teaspoons McCormick® Pure Vanilla Extract
• 1 (16 ounce) box confectioners' sugar
• Add all ingredients to list
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| How to Make Red Velvet Cupcakes Easy and Delicious |
Directions :
1. Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy.
3. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat.
4. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
5. Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
6. Frost with Vanilla Cream Cheese Frosting.
7. Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick(R) Pure Vanilla Extract in large bowl until light and fluffy.
8. Gradually beat in confectioners' sugar until smooth.
That's how to make Red Velvet Cupcakes, pretty easy is not it. Hopefully this article can help you who are looking for cake recipe that will be enjoyed this holiday season.
Thanks You.
