This cake simply uses a mixture of white cake dampened with a soft coconut sauce. In fact you can control the amount of coconut sauce, you can reduce it when most felt. It also does not affect the taste. The resulting flavor remains the same, equally delicious.
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| How To Make Coconut Cream Cake Easy And Delicious |
Ingredients :
• 1 (18.25 ounce) package white cake mix
• 3 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 cup heavy whipping cream
• 1 tablespoon white sugar
• 1/3 cup vegetable oil
• 1 cup water
• 1/2 teaspoon coconut extract
• 1 (14 ounce) can sweetened cream of coconut
• 1 cup flaked coconut
• Add all ingredients to list
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| How To Make Coconut Cream Cake Easy And Delicious |
Direction :
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring.
3. Beat for 2 minutes and pour into 9x13 inch pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean.
4. In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks.
5. Pour milk mixture over, allowing it to soak into the cake. Refrigerate for several hours or overnight.
6. In a large bowl, whisk cream until soft peaks form. Add sugar and continue whipping until stiff. Spread over cooled cake.
7. Sprinkle top with flaked coconut.
Easy is not it, you just need a little ingredients to make this cake. Not too complicated but it feels very well suited. For you coconut lovers must know the delicious taste of this cake ..
Good luck.
