Like the reviews above this time I will share how easy to make banana cake easy and delicious. This cake is the first banana cake I made for one of my friends and this time I am addicted to make it again.
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| How To Make Easy And Delicious Banana Cakes |
Ingredients :
• 3/4 cup butter
• 2 1/8 cups white sugar
• 3 eggs
• 2 teaspoons lemon juice
• 1 1/2 cups mashed bananas
• 1/2 cup butter, softened
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 1/2 cups buttermilk
• 1 (8 ounce) package cream cheese, softened
• 3 1/2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• Add all ingredients to list
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| How To Make Easy And Delicious Banana Cakes |
Directions :
1. Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside.
2. In a medium bowl, mix flour, baking soda and salt. Set aside.
3. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla.
4. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.
5. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
6. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.
7. For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla.
8. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.
Easy is not how to make banana cake, you can try it at home. This cake is ready to accompany your relaxing time. Because in addition to delicious cake is also filling.
Good luck..
**Tip
You can use Aluminum foil to cook this banana cake because besides easy to clean, Aluminum foil will also make eat moist and mature evenly.
