From the color of it you can see, how delicious this cake. The materials used are not as complicated as we imagine. And this is what you need to prepare.
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| How To Make Marbled Pumpkin Cheesecake Delicious And Easy |
Ingredients :
• 1 1/2 cups crushed gingersnap cookies
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup canned pumpkin
• 1/2 cup finely chopped pecans
• 1/3 cup butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup white sugar, divided
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Add all ingredients to list
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| How To Make Marbled Pumpkin Cheesecake Delicious And Easy |
1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter.
2. Press into the bottom, and about 1 inch up the sides of a 9 inch springform pan. Bake crust 10 minutes in the preheated oven. Set aside to cool.
3. In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla just until smooth. Mix in eggs one at a time, blending well after each.
4. Set aside 1 cup of the mixture. Blend 1/4 cup sugar, pumpkin, cinnamon, and nutmeg into the remaining mixture.
5. Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top.
6. Swirl with a knife to create a marbled effect.
7. Bake 55 minutes in the preheated oven, or until filling is set. Run a knife around the edge of the pan.
8. Allow to cool before removing pan rim. Chill for at least 4 hours before serving.
That's the easy way to make marbled pumpkin cheesecake easy and of course delicious. You can make your own at home because the material dibuthkan was quite easy to find.
Good luck..
**Tip
As always you are advised to use Aluminum foil to make this cake, which in addition to easy to clean Aluminum foil can make food cooked evenly can also keep food moist.
